Overview: The magic weapon of the noodle master: rolling pin Advantages: easy to use, non-stick surface, smooth without cracking, no paint, healthier. Select natural raw materials to make eating more at peace of mind.
How to use: 1. Oiling: Do not touch the water after receiving the rolling pin. You can wipe it with a wet towel first, then apply a layer of cooking oil on the whole rolling pin. After the oil is absorbed, it can be applied several times. Then apply one layer per month. can. Our rolling pin is subjected to 2 high-temperature distillation procedures, except for water and bacteria. After oil, it is simple and clear. It does not need to go through the cumbersome procedures of soaking in saltwater, hot water, etc., and it can be cleaned normally. 2. Cleaning: clean after use, place in a cool and ventilated place or put back into the package; do not put in high temperatures, such as heating or fire; avoid exposure, air drying, and confusion
Specification: Material: wood Color: as shown Size：45*5*5cm
